Viztango Café is the destination USC students have been looking for.
Viztango’s Owner, Tito Rivera, open for business early in 2003 and is pleased with a better than expected reaction from the USC community. Rivera has cooked at spago in Beverly Hills and spent 14 years as executive chef at Malibu’s Spruzzo.
Viztango Cafe’s goal is to bring the best of Los Angeles to USC for prices that students can afford. Our food is always cooked to order and nothing costs more than $10. Our menu is unique so ordering is both a breeze and an experience you won’t soon forget. We simplified ordering with a point and pay procedure enhanced with menu visual aids.
Viztango is here to stay as part of the USC Community. Students think our food is better than almost anything served in the area and our Food is often Rated 5 Stars.
We’re open from 11:00 am to 10:00 pm. Call (213) 745-8050 to place your order.
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