Entrees

Fresh Tilapia

Sauteed with balsamic butter sauce, vegetables and potatoes. $9.95

Chicken Parmigiana

Breaded sauteed boneless chicken breast, topped with Pomodoro sauce and Mozzarella, with side of Spaghetti Marinara.

$ 8.95

Chicken Picatta

Boneless chicken breast sauteed in a white wine lemon caper sauce, with vegetables and potatoes.

S. $ 8.95

Chicken Marsala ” PEOPLE’S FAVORITE”

Boneless chicken breast sauteed in a Marsala wine sauce with mushrooms, vegetables and potatoes.

$ 8.95

Chicken Saltimbocca

Sauteed breaded chicken breast topped with Prosciutto and Provolone cheese in a red wine sage sauce.

$ 8.95

Chicken Dijon

Sauteed chicken breast in a white wine whole grain mustard sauce. Served with vegetables and potatoes.

$ 8.95

Rosemary Chicken

Sauteed chicken breast in a white wine rosemary sauce. Served with vegetables and potatoes.

$ 8.95

Chicken Cacciatore

Sauteed chicken breast with bell peppers, mushrooms and onions in a white wine tomato sauce over Linguini.

$ 8.95

Grilled Mahi-Mahi

Topped with cucumber-avocado salsa and served with

$ 9.95

Grilled Fresh Ahi Tuna

Topped with roasted red bell pepper sauce. Served with vegetables and potatoes.

$ 10.50

Grilled Salmon “NEW”

Topped with tomatoe basil sauce, Ser ved with vegetables and potatoes.

$ 10.95

Rib Eye Steak

$11.95

Tenderloin Fillet

Grilled butterfly-style tenderloin fillet with brandy peppercorn sauce. Served with vegetables and potatoes.

$ 11.50

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